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Old 08-01-2013, 11:44 AM   #1
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Chili Dip

Given to me by a friend I added several things to it. Hope you will try it and enjoy.
Get 2 large cans of chili (no beans) Heat the chili with 1-8oz pk of cream cheese, plus1 pkg. of shredded cheddar or American or 1 pack of PepperJack and after cheese is melted it can be left in a fondue pot to stay warm or poured over a bag of corn chips now add 1 bunch of sliced green onions, or a small can of mild diced green chiles or served with the chips used to dunk dunk dunk in the dip
kades

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Old 08-01-2013, 11:30 PM   #2
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One of my favorite dips, Ma!
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Old 08-02-2013, 12:24 AM   #3
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If it's for everyday/ at home/ who's to know if it has Beans in it. I am not a purest and I am not from Tejas. Even now as I read this, I am putting beans in my ears so I don't see the omit beans part.

I am not a picky eater. However, I have not found a good can of chili I like and there is one kind in the freezer case I don't care so much for either. However, however, however, I like chili. So that's what I think I will stick with. Homemade.

Homemade chili seems to always make a big pot. Enough to experiment and I can make your dip and is different enough I don't have to keep eating chili until I get tired of it.

Actually. I made small recipe stuffed peppers last week. Enough for one meal and a little lunch the next day. Enough to give me a hankering for Spanish rice casserole. If I douible that, remove half before stirring in the rice, it's about the same as my chili, give or take. I can change up the spices if nec for the chili base. This is really good to go Kades. And, no beans afterall.
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Old 08-02-2013, 05:31 AM   #4
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Sounds very nice, thanks Kades
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Old 08-02-2013, 02:00 PM   #5
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Quote:
Originally Posted by Kylie1969 View Post
Sounds very nice, thanks Kades
Welcome Kylie
kades
Quote:
Originally Posted by Whiskadoodle View Post
If it's for everyday/ at home/ who's to know if it has Beans in it. I am not a purest and I am not from Tejas. Even now as I read this, I am putting beans in my ears so I don't see the omit beans part.

I am not a picky eater. However, I have not found a good can of chili I like and there is one kind in the freezer case I don't care so much for either. However, however, however, I like chili. So that's what I think I will stick with. Homemade.

Homemade chili seems to always make a big pot. Enough to experiment and I can make your dip and is different enough I don't have to keep eating chili until I get tired of it.

Actually. I made small recipe stuffed peppers last week. Enough for one meal and a little lunch the next day. Enough to give me a hankering for Spanish rice casserole. If I douible that, remove half before stirring in the rice, it's about the same as my chili, give or take. I can change up the spices if nec for the chili base. This is really good to go Kades. And, no beans afterall.
The only chili I really like is Hormel with or without beans
kades
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Originally Posted by PrincessFiona60 View Post
One of my favorite dips, Ma!
Great PF.
ma
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