"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 08-23-2010, 11:14 AM   #1
Half Baked
4meandthem's Avatar
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Chili garlic edamame

We had some edamame in Hawaii that were sauted with garlic and fell in love with them. I keep honing the recipe and mixing it up. Here is my latest way.

They are a hit everytime we serve them.

2 tbsp Olive oil
1 tspChili oil
1tsp sesame oil
3tbs chopped garlic
1/2 tsp chili flakes
kosher salt
1 tsp white sesame seeds
1 bag frozen edamame in the shell(no need to thaw)

Put oils into hot frypan then add garlic and soften
Add chili flakes,edamame,salt to taste (they should be a little salty).
Add sesame seeds just before cooked through so they don't burn.


Just be yourself! Everyone else is taken.

My Flickr stuff!
4meandthem is offline   Reply With Quote
Old 08-23-2010, 11:21 AM   #2
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
Looks great! Gotta try this one. Thanks.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.