Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Chimichanga Appetizers:
These can take some time to prepare. Depending on how you want to go about preparing them.
Left overs work well. Store bought ingredients can be substituted. They can be made ahead of time then frozen.
To shorten what would be a long post I'll just add a link to the filling that I used for them.
http://www.discusscooking.com/forums/f21/beef-taquitos-64988.html
Instead of using flour/ corn tortillas, I made up a batch of egg roll wrappers. Store bought ones will work as well.
Once they were rolled out in sheets, they were filled in the middle with about 1 Tablespoon of the seasoned meat. Topped with cheese. Folded over and cut like raviolis.
Deep fry @350 for 3 to 5 minutes. Or oven baked @350 brushed with a little olive oil or butter before baking. Bake for 15 minutes or until they are golden brown.
These can take some time to prepare. Depending on how you want to go about preparing them.
Left overs work well. Store bought ingredients can be substituted. They can be made ahead of time then frozen.
To shorten what would be a long post I'll just add a link to the filling that I used for them.
http://www.discusscooking.com/forums/f21/beef-taquitos-64988.html
Instead of using flour/ corn tortillas, I made up a batch of egg roll wrappers. Store bought ones will work as well.
Once they were rolled out in sheets, they were filled in the middle with about 1 Tablespoon of the seasoned meat. Topped with cheese. Folded over and cut like raviolis.
Deep fry @350 for 3 to 5 minutes. Or oven baked @350 brushed with a little olive oil or butter before baking. Bake for 15 minutes or until they are golden brown.
