"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 08-04-2009, 04:29 PM   #11
Senior Cook
Arky's Avatar
Join Date: Jul 2009
Posts: 299
For those of us who sometimes attempt to watch our waistlines (yeah, right!), you can substitute plain yogurt for sour cream and add herbs, a touch of sea salt and an ounce or two of crumbled feta cheese.

Never trust a skinny chef!
Arky is offline   Reply With Quote
Old 08-04-2009, 04:37 PM   #12
Head Chef
Join Date: Dec 2008
Posts: 2,297
The yogurt is especially good if you strain it overnight. I use coffee filters in a strainer.


Wyogal is offline   Reply With Quote
Old 08-04-2009, 09:11 PM   #13
Join Date: Aug 2009
Location: DC metro area
Posts: 84
i think that really depends what kind of dip you want...

sour cream/onion

fire34fighter is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:06 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.