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Old 08-04-2009, 04:29 PM   #11
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For those of us who sometimes attempt to watch our waistlines (yeah, right!), you can substitute plain yogurt for sour cream and add herbs, a touch of sea salt and an ounce or two of crumbled feta cheese.

Never trust a skinny chef!
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Old 08-04-2009, 04:37 PM   #12
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The yogurt is especially good if you strain it overnight. I use coffee filters in a strainer.


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Old 08-04-2009, 09:11 PM   #13
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i think that really depends what kind of dip you want...

sour cream/onion

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