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08-04-2009, 02:05 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004
Posts: 301
| | Chip Dip
What are the essential ingredients of chip dip and the process for making it?
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08-04-2009, 02:13 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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sour cream is often the basis of it. you can add minced onion, garlic, sliced scallion, or shallots; seasonings, parsley, worcestershire..... bunches of items.
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08-04-2009, 02:20 PM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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I love the basic French onion dip, sour cream and a packet of Lipton's Onion Soup.
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08-04-2009, 02:53 PM
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#4 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,171
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MMMMmmmmmmMMMM
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08-04-2009, 03:15 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,102
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chili dip, serve with corn chips or tortilla chips. one can chili of your choice. i sm pk cream cheese. i melt the cheeses in the chili using my micro. stir well and serve
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08-04-2009, 03:19 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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It's also good with Vcheese (American processed cheese that melts nicely!)
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08-04-2009, 03:37 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,103
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I use a food processor for the whole process....and use a soft goat cheese like cottage cheese or ricotta cheese, can be as simple as buzzing some fresh garlic, s&p..thin with yogurt or buttermilk to consistency desired...but it usually firms up some with refrigeration...can add a multitude of flavorings/herbs/spices
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08-04-2009, 03:55 PM
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#8 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,171
| | Quote:
Originally Posted by babetoo chili dip, serve with corn chips or tortilla chips. one can chili of your choice. i sm pk cream cheese. i melt the cheeses in the chili using my micro. stir well and serve |
mmmMMMmmmm
__________________ No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying. | | |
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08-04-2009, 03:56 PM
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#9 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,171
| | Quote:
Originally Posted by Wyogal It's also good with Vcheese (American processed cheese that melts nicely!) |
MMMmmmmMMMMMmmmm processed goodness.
I'm still a Valvetta nut.
__________________ No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying. | | |
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08-04-2009, 03:57 PM
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#10 | | | | | | | Martian Frycook Site Moderator
Profile: Join Date: May 2009 Location: Chicago Area
Posts: 1,171
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this is probably why I pass for Shrek.
__________________ No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying. | | |
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