"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Thread Tools Display Modes
Old 05-01-2007, 05:42 AM   #1
Join Date: Jul 2006
Posts: 59
Cinco de Mayo party, need help!

Hey guys!

so im catering this party on the 5th and i need 3 sitting apps and 3 moving ones.

So far ive got the idea of making like... empanada tarts (dough in a mini muffin tin, then filling, then top with cheese). but should i cook the dough first or not (its pie dough).

Then i was thinking like, fajita sticks. like grill thin sliced marinated flank steak, onions, and peppers, then put a tiny peice of each on a tooth pick. anyone got a good rub/marinade?

Then i was thinking i could make Alton Brown's nachos. They're made so their individual so they wont be messy for guests and ill serve them with guac, sour cream and salsa.

So thats what ive got so far... Im 16 and this is my first catering job (its for my friend's mom) and theres gonna be like... 20 people. Sorry to make this so quick (i gotta go to school ) but if anyone has any good mexican inspired apps or any ideas for my forementioned problems. That would be fantastic. Thanks so much!!!!!


In what restaurant does Chef Tony cook at...?
Drummercook is offline   Reply With Quote
Old 05-01-2007, 09:07 AM   #2
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
When you get home from school check this site Cinco de Mayo for more ideas.

"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 05-02-2007, 06:01 PM   #3
Avlynn's Avatar
Join Date: Jan 2007
Location: California
Posts: 55
Hmm... Well i am not sure this will work but thought i would share just in case.
It is a hot dip.

pound of ground beef
1 can refried beans
1/2 chopped onion
1 sm can chopped green chilies
1/2 salsa verde

Brown meat (drain if wish). add onion, saute a bit. Add everything else. Mix well.

You could put that into those scoops with a pinch of grated cheese and some chopped olives.

Or how about just sliced pieces of Mexican sausage on a tooth pick?

Hmm . . . another thought, like a tortilla with some kind of cheese, mexican spices and sauted peppers and onion. wrap it and slice for a mini pinwheel sandwhich.

Hope that helped some.

Avlynn is offline   Reply With Quote
Old 05-02-2007, 06:49 PM   #4
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
This is my fajita marinade recipe that I posted yesterday in another thread, it's TNT:

1/4 c. lime juice about 2 limes)
3 Tab. EVOO
3 -4 cloves garlic
3 tsp. soy sauce
1 tsp kosher salt
1/2 tsp liq smoke
1/2 tsp cayenne
1/2 tsp black pepper
1/2 tsp onion powder
PytnPlace is offline   Reply With Quote
Old 05-02-2007, 06:50 PM   #5
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
What are "sitting" and "moving" appetizers?

Some you sit down for, like a first course? And some you walk around with?

QSis is offline   Reply With Quote
Old 05-02-2007, 07:03 PM   #6
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
Try making a menu and then start checking recipes and it will be much easier.
Red Barron makes a very good Mexican Pizza that would work very well for your holiday. Hot dip could be made by melting velveeta cheese and adding ro-tel and serve with chips. Lipton has some Spanish rice that comes in a package and it is extremely good. For re-fried beans all you have to do is empty the can in a serving dish top with some cheddar and microwave until warm. You can warm some flour tortillas in the microwave and serve with some guacamole spread that comes in a jar on the Mexican food isle.

Keep everything simple and your guest will be happy.
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 05-02-2007, 08:00 PM   #7
Sous Chef
Lugaru's Avatar
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Let's get some authentic dishes up in this place:

1) Put a little chorizo in your empanada tarts. I've made that exact dish before and it came out great. You can find Spanish or Portugese chorizo at most stores and just give it a quick bake in the oven before using it so you can get the grease out. Chop it into cubes, mix with the shredded cheese and put in the tarts and bake. My tarts where pie crust cut into rounds using a glass.

2) Chilaquiles: easy to make, think of them as chopped up enchiladas (whatever you guy's imagine when I say enchiladas). Chop a couple of packages of corn tortillas into large (1 inch) squares and lay them flat in a cookie sheet. Spray with cooking spray, broil until golden and toss them into a pan. In the pan add some enchilada sauce and chunks of cooked chiken, pork or beef. On top you can sprinkle some cheese and your all set, an easy and totally authentic mexican recipe that's great for filling your guests. Substitute enchilada sauce for green salasa and serve side by side, green and red chilaquiles. That would impress even Mexican guests.

3) Tostadas: buy the big round tortilla chips (they should look like a thin fried tortilla) and coat with a smudge of refried beans, some cooked shredded meat (pork or chicken), shredded lettuce, red onion and shredded cheese. Tostadas are very authentic, very easy and perfectly hand held.

4) Mole: "they say in Oaxaca, you drink coffee with mezcal...". For Mole just track down a jar of doņa maria, costeņo or any other brand and mix the contents with 3 jars of water (use the same jar to measure) and it will eventually simmer into a thick pre-hispanic sauce of chillies, savory spices, chocolate, seeds, peanuts and other great stuff. Add chunks of cooked chicken breast and thigh, serve on white rice with tortillas. For extra credit sprinkle a few sesame seeds over your dish before serving.

5) Quesadillas: put each flour tortilla on the eye of the stove for about 5 seconds to toast and remove (I recomend using tongs, but I do it bare handed). Once you've got a bunch ready sandwich a lot of shredded cheese between two tortillas and put them in the oven to bake in batches to melt the cheese. Cut into quarters and serve with various salsas. You can put any combination of meats inside or chorizo, heck, we even eat them with Ham inside in Mexico calling them syncronizadas.

6) Authentic "salsa" aka pico de gallo: cut several tomatoes, one onion and a couple of jalapenos into small (1 cm) cubes. On top of this squeeze some fresh lime and throw in some cilantro. Great on tostadas and as a sauce for quesadillas, tacos, tostadas...

Let me know if you need more ideas...
My english, she's not so good... I meant to say I did it with the malice of forethought.
Lugaru is offline   Reply With Quote
Old 05-03-2007, 05:34 AM   #8
Join Date: Jul 2006
Posts: 59

Wow guys!! Thank you all so much. This is perfect. I'll definately use that fajita marinade and im gonna write down those authentic recipes for later, even if i dont use all of them at the party. That chorizo idea is cool too. Thanks again!!!
In what restaurant does Chef Tony cook at...?
Drummercook is offline   Reply With Quote
Old 05-03-2007, 09:54 AM   #9
Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Taquitos would make a great app, small and not messy for guests, and super easy for you to make. Just get together your favorite taco filling, ground beef, or pulled pork or pulled chicken work well, and roll them into a corn tortilla blanched in hot oil for about 1-2 seconds, and then deep fry them.
college_cook is offline   Reply With Quote
Old 05-03-2007, 10:20 AM   #10
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
thats 3 times now I`ve clicked on a link and it`s opened up a totaly different thread???

Sorry each, I never meant to post in here.

So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.