Clam Stuffed Mushrooms
CLAM STUFFED MUSHROOMS
1 lb. large button mushrooms, cleaned and stems
1 can chopped clams
3/4 c. Pepperidge Farms stuffing cubes
1 garlic clove, crushed
1 tbsp. parsley
3 slices American cheese, cut into
1/2 tsp. oregano
1/4 c. oil
3 tbsp. Parmesan cheese
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
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