"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Thread Tools Display Modes
Old 07-21-2002, 09:35 PM   #1
Join Date: Apr 2002
Posts: 65
Cocktail Meatballs

- 2 lbs. ground beef
- 1 egg, slightly beaten
- 1 large onion, grated
- salt to taste
- 1 bottle chili sauce
- 1/2 large jar grape jelly( I use welch's)
- juice of 1 lemon

Combine the beef, egg, onion and salt in a bowl and mix well.
Shape into tiny balls. Brown in skillet. Combine remaining
ingredients in a saucepan. Add the meatballs and simmer until
meatballs are tender. Reheat in a chafing dish to serve.


Katherine is offline   Reply With Quote
Old 07-22-2002, 04:48 PM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I've never done the lemon, will have to try that. I add mustard instead which I guess you could say is still close due to the acid. As we speak I have a crockpot full of Li'l Smokies in this sauce - LOL :D

You must have been sending me vibes to get me up to make it!


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-16-2004, 09:04 AM   #3
chefcyn's Avatar
Join Date: Aug 2004
Posts: 73
For a slightly different sauce, use Boysenberry preserves (Trappist is a great brand for this) and mix with the chili sauce as usual--a 1/4 c sweet Vermouth makes it even more WOW for the over 21 crowd--though, if you smmer it for a while, the alcohol boils off and you are left with just the flavor.
It's not the destination, but the journey!
chefcyn is offline   Reply With Quote
Old 09-18-2004, 11:37 AM   #4
Join Date: Sep 2004
Location: USA
Posts: 2,394
cocktail meatballs:

1 1/2 lbs lean ground beef
1 cup instant rice
1 can crushed pineapple in juice (8oz)
1/2 finely shredded carrot
1 egg, slightly beaten
1 tsp ground ginger
1 bottle prepared french dressing (8oz)
2 tbsp soy sauce

Mix ground beef, rice, pinapple, carrot, onion, egg, and ginger in med bowl. Form into 1" meatballs. Place on greased cookie sheets. Bake at 400° for 15 min or until browned.

Mix together dressing and soy sauce. Serve meatballs with dressing mixture.. makes 50-60 meatballs.
Juliev is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chipotle meatballs Lugaru Beef 3 02-14-2005 09:15 PM
Moroccan Meatballs in Tomato Sauce Raine International Cuisines and Ethnic Cookery 1 02-02-2005 05:51 AM
Ginger Snap Meatballs kansasgirl Beef 0 12-21-2004 12:59 PM
Oriental Chicken Meatballs Chief Longwind Of The North Chicken, Turkey & other Fowl 2 12-11-2004 07:40 PM
Swedish Meatballs With Dill Sauce kitchenelf International Cuisines and Ethnic Cookery 4 03-28-2004 06:16 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.