1 1/2 lbs lean ground beef
1 cup instant rice
1 can crushed pineapple in juice (8oz)
1/2 finely shredded carrot
1 egg, slightly beaten
1 tsp ground ginger
1 bottle prepared french dressing (8oz)
2 tbsp soy sauce
Mix ground beef, rice, pinapple, carrot, onion, egg, and ginger in med bowl. Form into 1" meatballs. Place on greased cookie sheets. Bake at 400Â° for 15 min or until browned.
Mix together dressing and soy sauce. Serve meatballs with dressing mixture.. makes 50-60 meatballs.