"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 01-01-2006, 06:38 PM   #1
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Corn Dip and White Dip

Here are 2 of the dips I made last night - they're both quite tasty!

Corn Dip

frozen corn (about the amount you'd get from 3 ears of corn)
1-8oz. pkg cream cheese, softened to room temp & cut into quarters
1 clove of garlic, minced
bacon crumbles & green onion slices

Heat corn with a few tbsp of water in the microwave till hot. Drain water.
Pour into food processor and process till quite smooth. Add cream cheese and garlic and process till smooth. Cool in fridge. When ready to serve, top with small bacon crumbles and a few green onion slices.

White Dip

1-8oz pkg cream cheese, softened to room temp
2 Tbsp sour cream
2 Tbsp mayonnaise
1 pkg. dry ranch dressing mix

Process in food processor till smooth.

__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-01-2006, 06:48 PM   #2
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
They both sound really good, jkath, thanks for sharing!
__________________

__________________
texasgirl is offline   Reply With Quote
Old 01-01-2006, 07:17 PM   #3
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Interesting how cream cheese and sour cream make everything taste soooooooo good. My SIL brought some spinach/Gouda/cream cheese filled puff pastry and some crab/salmon/cream cheese filled pastry cups. They were outstanding and she sure made a lasting impression with her appetizers.
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 01-01-2006, 07:29 PM   #4
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm going to try the corn one the next time a reason pops up. It sounds really good!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-01-2006, 09:07 PM   #5
Cooking Links Contest Winner
 
shannon in KS's Avatar
 
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
Both of these look very good and very easy!
__________________
~ Shannon

shannon in KS is offline   Reply With Quote
Old 01-02-2006, 01:32 AM   #6
Cook
 
Join Date: Dec 2005
Posts: 78
thanks for posting the corn one. sounds great. will try it.
__________________
marajo is offline   Reply With Quote
Old 01-02-2006, 07:28 PM   #7
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Quote:
Originally Posted by pdswife
I'm going to try the corn one the next time a reason pops up. It sounds really good!
you never need a reason for dip!

Actually, I made both dips again today (for the football festivities). This time I got smart and made them with the 1/3 less fat neufchatel instead!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-02-2006, 07:30 PM   #8
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
You're right Jkath.. but I do have to wait until I have company or I'll sit down and eat the whole darn bowl myself.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-03-2006, 03:31 PM   #9
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Quote:
Originally Posted by pdswife
You're right Jkath.. but I do have to wait until I have company or I'll sit down and eat the whole darn bowl myself.
and the problem with that would be.............

Actually, I'm trying to think of a use for the leftover corn dip. The leftover ranch is good on top of chicken breasts.
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-03-2006, 03:52 PM   #10
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
oh wow jkath these sound sooooooooooooooo yummy !!!!!!!!
thanks for sharing them !
__________________

__________________
middie is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.