This is a staple Christmas and New Year and any time the kids can con me into making it
It is served in a chaffing dish, but I also like it cold.Make sure to get your favorite crackers and find a place to sit and enjoy.
Mix well,24 oz. cream cheese,1/2C mayo,1/4c. white wine,or sherry,2 TAB. Dijon,1-1/2 teas. powdered sugar,1/2 tea.onion juice, 2 cloves grated garlic,. Fp;d in the crab meat, I use 1lb. Put in a chaffing dish or fondue pot and warm, then top with 1/2 c. toasted slivered almonds and 1/4c. finely chopped fresh parsley.Serve with your favorite crackers. Great served cold
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna