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Old 01-03-2009, 01:14 AM   #11
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These all sound good, LOL! Two quick questions: How big is the log you make (Diameter and length?), and how much dried beef or thin shaved ham would you wrap around it?
Thanks!
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Old 01-03-2009, 12:53 PM   #12
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She told me to ask the deli for 1/4 lb of VERY thin dried beef. The log is approx. 7 or 8 inches long and 1 1/2 inches round. Please let me know if you make it and if you enjoyed it as much as we do.

Just a single layer of meat.
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Old 01-03-2009, 01:03 PM   #13
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Quote:
Originally Posted by fisher's mom View Post
i make something similar with the cream cheese and chopped green olives. I smear it on a flour tortilla, roll it up, and then slice it into little "rounds". I've never added the horseradish but i will now! Thanks for this!
oooh, I like that idea.
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Old 01-03-2009, 01:09 PM   #14
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Thanks Drama, I think I will try this.
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Old 01-03-2009, 06:38 PM   #15
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Very cool, thanks! It has been added to the list of new things to try in the new year, LOL!!
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Old 01-05-2009, 11:42 PM   #16
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Looks like a good snack!

I've done a sort of layered dip with cream cheese and tapenade before, but never with the meat...
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Old 01-06-2009, 12:02 PM   #17
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I have a lot of cream cheese to use up but then I want to try the recipe with liverwurst.
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