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Old 12-20-2004, 09:40 PM   #1
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Creamy Brie Kisses

Creamy Brie Kisses
Brie cheese, rind removed
Wonton wrappers
Hot pepper jelly or raspberry jelly

Preheat oven to 400F
1.Cut the brie into 1/2-in cubes. Place on a cookie sheet and put the cheese in the freezer for 30 minutes.
2.Lightly spray a mini-muffin pan with nonstick spray. Fit one wonton skin into each cup, letting the edges stick out over the top.
3.Place a blob of jelly in each cup, then top with a cube of frozen cheese.
4.Bake for 10-15 minutes, or until the cheese is melted and the wonton skins are golden. Serve warm.

**I have used many kinds of jams, jellies, and butters with these. I also think that spiced apple butter is a great combination with the creamy melted brie!

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Old 12-20-2004, 10:33 PM   #2
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This sounds perfect for Christmas Dinner's appetizer! Thanks so very much!

PS - after putting the brie on the sheet for freezing, do you wrap or cover it?
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Old 12-20-2004, 11:09 PM   #3
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You can lightly cover it with plastic, but it really is just in the freezer long enough to get a little firm so it does not gooze all over the place.
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Old 12-21-2004, 01:46 AM   #4
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:D :D This sounds wonderful. Thanks!!
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Old 12-21-2004, 06:31 AM   #5
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Ooo, Kansasgirl, these sound ABfab! This recipe has gone to live in my Appetizers folder.

You know what else would be good? Sprinkle 3-4 sliced almonds on top before you put them in the oven.


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Old 12-21-2004, 08:56 AM   #6
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These sound great...copy...paste
Thanks
Have a great Holiday
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Old 12-22-2004, 07:35 PM   #7
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I have done brie and carmelized mushrooms (deglazed with white vermouth) inside puff pastry and, but the wontons would be easier and individual. A friend and I are having some entertaining some friends during teh holidays, will add this to our menu.
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Old 12-22-2004, 11:10 PM   #8
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Oh, YUM, kansasgirl!

I don't have mini muffin tins - do you see any downside to using regular-sized muffin tins?

Lee
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Old 12-26-2004, 11:11 PM   #9
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ooohhhhh great sounding recipe for New Years Eve...thanks Kansasgirl!!!
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