Crepes & Chicken Livers
Since crepes can now be purchased at the grocery store in the produce department I've decided to make this appy for Christmas Eve.
In a skillet saute 1/2 lb. chicken livers in 1/4 cup of butter, stir in 1 onion chopped, cook several minutes. Add 1 clove crushed garlic, salt,pepper,1/2 tea.majoram,and 1/8 tea. tarragon,cover and simmer 2-3 min. Now pour in 1 Tab. brandy Place all of this into blender puree til almost smooth. Chill and spread on your crepes You will need 5 crepes that are ready.cut each crepe into 10-12 wedges spread with the chilled mixture first then roll each wedge like a cressent this will make 50-60 appetizers.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna