I have a dip that always goes over really well, you could use an electric skillet for the meats
2 lb block of velveeta or borden processed cheese, cut in cubes
1 lb cooked ground beef
1 lb cooked breakfast sausage
1 can of cream of mushroom soup
1 large can of chopped green chiles
Melt the cheese in crockpot, add the rest and stir together well. Best with Tostitos type chips.