Crockpot cheese dip

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texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
I have a dip that always goes over really well, you could use an electric skillet for the meats

2 lb block of velveeta or borden processed cheese, cut in cubes
1 lb cooked ground beef
1 lb cooked breakfast sausage
1 can of cream of mushroom soup
1 large can of chopped green chiles

Melt the cheese in crockpot, add the rest and stir together well. Best with Tostitos type chips.
 
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