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Old 11-15-2013, 03:28 PM   #1
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Crostini with Tomato & Goat Cheese

Preheat your oven to 375 take a sourdough baguette cut into 1/4 slices about 48 or so place the slices in a large bowl and then drizzle with 1/2 cup evoo that you've mixed with minced garlic I use 8 cloves and add some Italian seasoning to taste. Coat the slices well Then I sprinkle on about a tab. of the Italian seasoning Now place the seasoned slices on a baking sheet and toast 9-10 min.
you will now need 2/3 cup sun dried tomato pesto and 8 oz. of fresh goat cheese at room temp. put the cheese and pesto into a f/p and after It is blended add a Tea. TO EACH slice of bread IF YOU WANT TO MAKE THE CROSTINI LOOK FANCIER ADD slice of black olive, or a piece of sun dried tomato or parsley or minced chives.
enjoy
kades

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Old 11-16-2013, 02:36 AM   #2
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kades,
I did just that thing for the bride just last week. Well, almost. I had some oven roasted tomatoes that I gave a course chop and some, I call it porky roman because I keep forgetting the real name, pecorino romano that I shaved off with a potato peeler. Wife put it under the broiler for a couple minutes to soften the cheese. Oh yeah.
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Old 11-16-2013, 03:05 AM   #3
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Quote:
Originally Posted by bbobson View Post
kades,
I did just that thing for the bride just last week. Well, almost. I had some oven roasted tomatoes that I gave a course chop and some, I call it porky roman because I keep forgetting the real name, pecorino romano that I shaved off with a potato peeler. Wife put it under the broiler for a couple minutes to soften the cheese. Oh yeah.
Sounds great. Will give it a try soon.
kades
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