Crostini with Tomato & Goat Cheese
Preheat your oven to 375 take a sourdough baguette cut into 1/4 slices about 48 or so place the slices in a large bowl and then drizzle with 1/2 cup evoo that you've mixed with minced garlic I use 8 cloves and add some Italian seasoning to taste. Coat the slices well Then I sprinkle on about a tab. of the Italian seasoning Now place the seasoned slices on a baking sheet and toast 9-10 min.
you will now need 2/3 cup sun dried tomato pesto and 8 oz. of fresh goat cheese at room temp. put the cheese and pesto into a f/p and after It is blended add a Tea. TO EACH slice of bread IF YOU WANT TO MAKE THE CROSTINI LOOK FANCIER ADD slice of black olive, or a piece of sun dried tomato or parsley or minced chives.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna