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Old 08-04-2006, 11:56 AM   #1
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Cucumber Appetizer

Peel two medium cucumbers. Cut in half, scoop out center with spoon or melon baller. Salt Cavities.

Stuffing Mix:
1 8 oz pkg cream cheese, softened
2 tbls fresh onion, finely minced
2 tbls green pepper, finely chopped
Worcestershire sauce to taste
paprika to taste

Mix all ingredients together, stuff cucmbers, wrap in foil, and put in refrigerator overnight. Slice and serve cold.

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Old 08-04-2006, 11:58 AM   #2
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that's so tasty! We add chopped tiny pink Maine shrimp to that mixture...
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Old 08-04-2006, 12:12 PM   #3
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The shrimp sound like a good addition, June. I'll have to try that.
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Old 08-04-2006, 12:59 PM   #4
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Or capers and smoked salmon. Sprinkle with caviar.
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Old 08-04-2006, 01:15 PM   #5
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whoaaa.........i'm gonna try this with a fresh soft goat cheese loitering in my frig. Looks good as is, but would there be any other suggestions for additives that a country person may have on hand......like chopped bacon....or would minced garlic be too much??
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Old 08-04-2006, 06:44 PM   #6
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Quote:
Originally Posted by Constance
Peel two medium cucumbers. Cut in half, scoop out center with spoon or melon baller. Salt Cavities.

Stuffing Mix:
1 8 oz pkg cream cheese, softened
2 tbls fresh onion, finely minced
2 tbls green pepper, finely chopped
Worcestershire sauce to taste
paprika to taste

Mix all ingredients together, stuff cucmbers, wrap in foil, and put in refrigerator overnight. Slice and serve cold.
Yes! That one is right up my street!
Thank you!
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Old 08-04-2006, 06:52 PM   #7
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It's cuke time here! Thanks!
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Old 08-04-2006, 06:57 PM   #8
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I'll give it a try with smoked salmon, too...it's about how I eat it anyway!
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Old 08-04-2006, 06:58 PM   #9
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Thats sounds like a cool and refreshing appy! Thanks, I love cuc's and cream cheese too.
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Old 08-04-2006, 07:01 PM   #10
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Just picked 3 cucumbers off my plant, can't wait to try your recipe. It looks so yummy. Thanks for sharing, Connie

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