Cucumber Dill Shrimp Dip
CUCUMBER-DILL SHRIMP DIP
Serves: 8 Plan ahead…needs to chill at least 1 hour
3/4 Cup sour cream
4 oz. cream cheese, cubed
1 T. snipped fresh dill... OR... 1 tsp. dried dill weed
1/4 tsp. salt
6 oz. cooked medium shrimp, peeled and deveined
3/4 c. diced unpeeled cucumber
Assorted fresh vegetables and crackers
In a mixing bowl, beat the first 4 ingredients until smooth. Set aside 3 shrimp and 2 T. cucumber for garnish.
Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
***Filus originally posted a low fat version on Healthy and Special Diets Forum - it looked so good I posted here also - but it's not the low fat version.
"Count yourself...you ain't so many" - quote from Buck's Daddy