TE=marmalady]My Grandma used to make them, but she'd only pick the tiny, little leaves that were still tender. She'd then fry up some bacon, crumble it up; leave some of the bacon grease in the pan, add some sugar, s/p, and the greens, just til they wilted. Served w/'Yankee cornbread'. Yum![/QUOTE]Marmalady, yu is right, I'm going to try some this way..I saw some greens in the grocery today and will pick some up on saturday..Thanks for the great idea.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna