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Old 04-05-2005, 10:27 PM   #11
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Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919

Here are some of the sites I found when I did a search:

Are you near Black Mountain? This site features a class they will have there: http://www.localharvest.org/event.jsp?id=2878


Poisonous plants of NC (good to know what NOT to eat!): http://www.ces.ncsu.edu/depts/hort/c...son/poison.htm

List of books on the subject: http://www.main.nc.us/naturenotebook/books.html

Edible plants newsletter: http://www.wildfoodadventures.com/newsletter.html

I hope this helps.


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Old 04-06-2005, 08:14 AM   #12
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Location: North Carolina
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Thank you sooo much. Yes I'm about an hour from Black Mtn.

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Old 04-07-2005, 07:31 PM   #13
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TE=marmalady]My Grandma used to make them, but she'd only pick the tiny, little leaves that were still tender. She'd then fry up some bacon, crumble it up; leave some of the bacon grease in the pan, add some sugar, s/p, and the greens, just til they wilted. Served w/'Yankee cornbread'. Yum![/QUOTE]Marmalady, yu is right, I'm going to try some this way..I saw some greens in the grocery today and will pick some up on saturday..Thanks for the great idea.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 04-08-2005, 07:16 AM   #14
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Dandylion greens were used by my grandmother & mother. They were dug out of the yard (no fertilizer then) scrubbed rinsed etc and boiled with salt pork, drained, splashed with vinegar, salt & pepper. They were soooo good. Now we use fertilized and weed killer so can't dig then out of the lawn anymore!!
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Old 04-08-2005, 10:49 AM   #15
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Welcome Taffyl3 and thank You all for your ideas:)

If you need a smile, take mine, I'll make a new one.
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