I bread mine with House of Autrey Medium Hot breading mix.
Which is, if I remember correctly, a mix of flour, cornmeal and spices.
I use dills cut into fourths.
They get dried off, floured, dredged in egg, floured,
then fried in 375 degree oil for a couple of minutes.
To be honest, I am not totally happy with my breading,
sometimes it falls off.
But not as often, since I got a thermometer to make
sure my oil is hot, LOLOLOLOL!
Oh, gotta use Mt. Olive Zesty Dills, too.