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Old 09-27-2014, 09:52 PM   #11
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No pickles or pickle relish. My recipe includes mayonnaise, mustard (not too much), salt and pepper and some cream cheese, about 4oz. per dozen yolks. The cream cheese adds volume without altering the flavor much allowing me to pipe nice generous swirls into each egg, sprinkled with paprika.

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Old 09-27-2014, 09:54 PM   #12
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Depends. I have a number of recipes for deviled eggs. One of our favorites includes mashed avocado with the egg yolk and bacon bits. Ultra-yummy!
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Old 09-27-2014, 09:58 PM   #13
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I use cornichon, capers, dijon mustard, a good mayo (I have to try homemade when DF gives me some more fresh eggs), dill, s&p

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I pipe them out with a zip top bag, sprinkle with more dill
and some smoked paprika
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Old 09-27-2014, 10:04 PM   #14
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Quote:
Originally Posted by Katie H View Post
Depends. I have a number of recipes for deviled eggs. One of our favorites includes mashed avocado with the egg yolk and bacon bits. Ultra-yummy!

thanks, kth! the avacados (avacadoes?) are a great idea. dw has been on an avocado kick lately. i think it has something to do with burning calories, or nutritive value per calorie, or something.

but any way i can reduce mayo and add avocado will get her to eat them. i've actually seen her scoop out most of the egg yolk mixture and eat just the egg whites at parties. what's the point of eating them at that point?

but this might work. thanks again.
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Old 09-27-2014, 10:08 PM   #15
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hows-about something different:
Deviled Eggs Recipe | Martha Stewart
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Old 09-28-2014, 01:01 AM   #16
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My Mom always used pickle relish. Sometimes I do, sometimes I don't. They are rarely done the same way every time. Now, I love avocado, but in deviled eggs? Nope, not for me. The color alone would turn me off.
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Old 09-28-2014, 10:11 AM   #17
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Never heard of putting pickle relish in stuffed eggs.
I love the tangy crunch they give the filling. Give it a try sometime
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Old 09-28-2014, 10:51 AM   #18
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I don't think I'd like relish in my D-eggs. However, avocado sounds like a natural to me. Gonna have to try that.
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Old 09-28-2014, 11:45 AM   #19
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Deviled eggs are not right without sweet pickle relish.
I use it every time I make them.
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Old 09-28-2014, 11:52 AM   #20
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No pickle relish here, but I will use some dill pickle juice in the "mash" sometimes. I like to make mine with a touch of anchovy paste, dry mustard, S&P, lemon juice, mayo and a bit of sour cream. My favorite topping is black caviar. I love the "pop" of the caviar in my mouth. But then, I love caviar on just about anything...
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