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Old 09-30-2014, 04:49 PM   #41
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Lots of great ideas.
I will get a tube of anchovy paste.
Any brand recommended? Anything I should know when purchasing anchovy paste?

don't mistake it for toothpaste, unless you're a cat.
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Old 09-30-2014, 05:03 PM   #42
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Lots of great ideas.
I will get a tube of anchovy paste.
Any brand recommended? Anything I should know when purchasing anchovy paste?
Can't think of anything off-hand. I just pick up whichever make happens to be on the shelf.
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Old 09-30-2014, 11:57 PM   #43
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My girlfriend removed the seeds and dices into small pieces, a cucumber for that crunch. Not as strong as an onion, but almost as crunchy.
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Old 10-01-2014, 12:08 AM   #44
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The other thing I like to add every now and again is a squeeze of Wasabi.
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Old 10-03-2014, 01:53 PM   #45
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don't mistake it for toothpaste, unless you're a cat.
My cat does not like fish.
Its true. She will eat nothing but cat food. And does she eat!

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The other thing I like to add every now and again is a squeeze of Wasabi.
Sounds great. But my wife despises anything that has that horseradish taste. I love it.
Thats for goes for mustards too. She will only eat plain yellow mustard.
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Old 11-18-2014, 03:34 AM   #46
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My grandma was from France and made her deviled eggs with crab or tiny shrimp, so I grew up never having deviled eggs with relish and think I have only had 2 with relish in them in my life. She never put mustard in hers either, so neither do I.
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Old 11-18-2014, 06:29 AM   #47
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My grandma was from France and made her deviled eggs with crab or tiny shrimp, so I grew up never having deviled eggs with relish and think I have only had 2 with relish in them in my life. She never put mustard in hers either, so neither do I.
Family tradition is great, but I'm glad I just didn't stick to mine!
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Old 11-18-2014, 07:02 AM   #48
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I'm rarely a fast and solid either/or person when it comes to food. Why not enjoy it all. Relish one time, curry another, anchovies maybe next time. Like anyone else, I have some things I like just so for tradition's sake, but that doesn't mean I can't enjoy the same dish done another way.
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Old 11-18-2014, 07:37 AM   #49
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My ex mother-in-law was the one who prepared the deviled eggs with relish, mustard and onions. I did not like it and I like everything. I think it was because of growing up with my grandma's eggs. I don't see people serving deviled eggs that much anymore, but I still make them when I can bring them somewhere. I normally get raves for my grandma's deviled eggs. :)
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Old 11-18-2014, 07:59 AM   #50
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My ex mother-in-law was the one who prepared the deviled eggs with relish, mustard and onions. I did not like it and I like everything. I think it was because of growing up with my grandma's eggs. I don't see people serving deviled eggs that much anymore, but I still make them when I can bring them somewhere. I normally get raves for my grandma's deviled eggs. :)
Ever been to a family gathering in the deep south? BTW, welcome to DC.
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