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Old 10-23-2004, 11:28 PM   #11
 
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I live in Stoney Creek, now a part of the "Greater City of Hamilton" to the collective frustration of us "Creekers" who did not wish this dumped on us...

On the other hand, I "get to" travel over the whole province with work....and am selling a job in SSM Ontario shortly that will demand my presence...why don't you PM me and we can maybe get together for dinner there, when it comes thru, there's a pretty good Italian place on the Cdn side of the line..?

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Old 10-25-2004, 10:33 PM   #12
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Goodweed...I am in London Ontario...about 2 hours from the US border...Detroit....and in the middle if you look where Toronto is in relation to Detroit. Going to have to take a run to the border to get some Pepperjack cheese by the sounds of things!
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Old 10-26-2004, 03:47 PM   #13
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Thats my favorite dip too Lifter, a real classic.
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Old 06-05-2006, 01:08 AM   #14
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I make this recipe quite often. It is one of those good old standbys. Except t hat I don't cook the spinach. I just thaw the spinach and make sure that it is well drained. I also use the Knorr leek soup. Recently when I made it I added a 14 oz. can of artichoke hearts, drained and chopped. The addition of the artichoke hearts make a great recipe even better.
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