I make this recipe quite often. It is one of those good old standbys. Except t hat I don't cook the spinach. I just thaw the spinach and make sure that it is well drained. I also use the Knorr leek soup. Recently when I made it I added a 14 oz. can of artichoke hearts, drained and chopped. The addition of the artichoke hearts make a great recipe even better.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)