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Old 02-11-2005, 01:18 AM   #1
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Dill and Sour Cream Dip

This recipe is great for dipping veggies or lowfat crackers. Chives or other herbs can be substituted for the dill. Roasted garlic is a excellent substitute, also.

Dill and Sour Cream Dip

3/4 cup nonfat sour cream
1 tablespoon plus 1 1/2 teaspoons snipped fresh dill weed or 1 1/2 teaspoons dried dill weed
1 tablespoon lemon juice
1 tablespoon EVOO
1/4 teaspoon salt, optional

In a small bowl, whisk together all ingredients. Serve or cover and refrigerate until serving time.

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Old 02-20-2005, 07:50 PM   #2
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Looks good SierraCook. Thanks! :D
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