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Old 08-10-2013, 04:40 PM   #1
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Dill Dip

Soften 1 pkg. 8oz. cream cheese 3-4 tsp. dill weed, 1/2 cup mayo, 2-3 tsp of minced green onions both white and green parts.2 tsp. of parsley fresh chopped. and 2-4 tsp. of fresh snipped chives. This is great with fresh veggies or your choice of crackers.
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Old 08-10-2013, 07:46 PM   #2
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My kind of dip, YUM!
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Old 08-11-2013, 02:55 PM   #3
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Quote:
Originally Posted by kadesma View Post
Soften 1 pkg. 8oz. cream cheese 3-4 tsp. dill weed, 1/2 cup mayo, 2-3 tsp of minced green onions both white and green parts.2 tsp. of parsley fresh chopped. and 2-4 tsp. of fresh snipped chives. This is great with fresh veggies or your choice of crackers.
kades

Shame on you for posting this recipe

.. OMG it sounds absolutely perfect !!

I will be making this tomorrow.

Does it get better if you let it set overnight?
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Old 08-11-2013, 05:34 PM   #4
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Originally Posted by MrsLMB View Post
Shame on you for posting this recipe

.. OMG it sounds absolutely perfect !!

I will be making this tomorrow.

Does it get better if you let it set overnight?
I don't know, I don't think it will last that long...
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Old 08-11-2013, 06:23 PM   #5
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Hmm. We may have the same problem.
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Old 08-11-2013, 09:41 PM   #6
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Quote:
Originally Posted by MrsLMB View Post
Shame on you for posting this recipe

.. OMG it sounds absolutely perfect !!

I will be making this tomorrow.

Does it get better if you let it set overnight?
If you want it to have less fat and lots of flavour, but no weird chemicals, make it with quark instead of cream cheese.
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Old 08-12-2013, 11:14 AM   #7
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Wow, that is already not simply dill it is the whole bucket.
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Old 08-13-2013, 10:04 PM   #8
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Quote:
Originally Posted by MrsLMB View Post
Shame on you for posting this recipe

.. OMG it sounds absolutely perfect !!

I will be making this tomorrow.

Does it get better if you let it set overnight?
Sure just lock yourself in the bathroom

Quote:
Originally Posted by Kylie1969 View Post
My kind of dip, YUM!
glad to hear it kylie
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Originally Posted by PrincessFiona60 View Post
I don't know, I don't think it will last that long...
PF,my sister naw your ma
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Originally Posted by Dawgluver View Post
Hmm. We may have the same problem.
your ma same as PF

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Originally Posted by taxlady View Post
If you want it to have less fat and lots of flavour, but no weird chemicals, make it with quark instead of cream cheese.
Where would I get a recipe or be able to buy quark?
kades
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Originally Posted by CharlieD View Post
Wow, that is already not simply dill it is the whole bucket.

kades
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Old 08-13-2013, 11:02 PM   #9
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Quark can be bought at many health food stores, but I make it. I've been told that it is often sold in German stores. I'll be happy to send you my recipe if you would like it.
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Old 08-13-2013, 11:07 PM   #10
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Quark can be bought at many health food stores, but I make it. I've been told that it is often sold in German stores. I'll be happy to send you my recipe if you would like it.
I would like the recipe too, please.
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