"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 08-22-2012, 07:21 AM   #41
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Tax Lady,

Thanks for your contribution.

All my best for a lovely summer.
Margaux.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 08-22-2012, 01:25 PM   #42
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Quote:
Originally Posted by Bolas De Fraile View Post
There is only one Classic Taramasalata.
...
eahh, Bolas, in cooking there is never only one thing, really. Just becasue I make my Borscht kosher doesn't mean that it is not borscht.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Tags
ethnic, fish, recipe

Dip: Classic Greek Taramosalata :chef: Classic Greek Taramosalata is one of my favourite Meze or appetisers ... It is so simple to prepare and versatile too ... Enjoy ... CLASSIC GREEK TARAMOSALATA DIP ... Yields: 2 cups approximately :smile: 5 ounces Tarama ( Salmon Roe or poached Codfish ) :yum: 1 thick slice 3 Inches wide Day old Baguette Drizzled with Water & Squeezed 1 Medium boiled and peeled potato 3 scallions chopped very finely 1 Italian horn shaped green pepper chopped very finely Evoo 125 - 185 Ml. which is a half cup to 3/4 cup 2 lemons juiced 1. combine the Roe or Tarama, squeezed bread, boiled potato, horn shaped pepper and scallions in a Food Processor. 2. Pulse Off and On for about 30 seconds 3. slowly add the Evoo very gradually and then, the Lemon Juice and continue pulsing the Food Processor until all the ingredients are well blended and creamy 4. served chilled and garnish with fresh chopped finely parsley and Kalamata black olives and a drizzle of Evoo and a sprinkle of smoked Pimentón La Vera Smoked Cayenne Paprika and warm Pita ... *** I prepare this appetiser with Poached Cod when in Spain which is quite similar and also quite delicious ... *** Also serve with a dry white wine of choice or Prosecco ... Have a lovely day ... I am preparing this today, and shall take a photo, and then, upload it on the thread later or at weekend. Ciao. Have a lovely wkend, Margi. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.