Dips

[Aunt Bea]

A good dip that I like to make: Whipped cream cheese, sour cream, shredded cheese, chopped bacon & chopped green olives.

I think that would make a great sandwich filling!

 

[chopper]

I make a dip for fruit with cream cheese, brown sugar, and vanilla. It is great with apples and pears! I made I t a lot when the kids were little.

 

[kadesma]

I make my own dips, onion,avocado.cream cheese, each is a different dip of course.
kadesma

 

[taxlady]

I make my own dips, onion,avocado.cream cheese, each is a different dip of course.
kadesma

Heck, onion, avocado, and cream cheese would be a decent dip.

 

[Steve Kroll]

One of my favorites:

Bacon and Blue Dip

• 2 8-oz pkgs Philly cream cheese, softened
• 2 tbsps chives, finely chopped
• 3 cloves garlic, minced
• 4 oz blue cheese, crumbled
• 4 oz shredded sharp cheddar cheese
• 1/2 cup half & half
• 6 slices bacon, fried until crisp and crumbled

Mix everything except the bacon in the food processor. Stir in the bacon by hand. Bake in a small oven proof dish at 350F for 15 minutes.

 

[taxlady]

One of my favorites:

Bacon and Blue Dip

• 2 8-oz pkgs Philly cream cheese, softened
• 2 tbsps chives, finely chopped
• 3 cloves garlic, minced
• 4 oz blue cheese, crumbled
• 4 oz shredded sharp cheddar cheese
• 1/2 cup half & half
• 6 slices bacon, fried until crisp and crumbled

Mix everything except the bacon in the food processor. Stir in the bacon by hand. Bake in a small oven proof dish at 350F for 15 minutes.

That sounds really yummy. Have you tasted it before baking? Is it really worth baking it? Oh and copied and pasted.

 

[kadesma]

Here are several I enjoy.
Mix 1 cup cream cheese with cayenne pepper to taste, add 1-2 tab Worcestershire, salt and pepper, snipped chives to taste and 1 tea curry powder to taste. this will make a spicy dip depending on the amounts of ingredients used.
then there is 1 cup cottage cheese, 1 clove mashed garlic,some chives snipped fine and some cayenne just a pinch. mix well serve with tortilla chips.
kadesma

 

[Steve Kroll]

That sounds really yummy. Have you tasted it before baking? Is it really worth baking it? Oh and copied and pasted.

I think the baking helps meld the flavors and takes some of the bite out of the raw garlic. But yes, I've tasted it before baking and it's still good.

 

[simonbaker]

I think that would make a great sandwich filling!

Good with pita chips too! Also inside a pita with sliced chicken breast