"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 11-16-2006, 06:54 PM   #31
DC Grandma
 
Dove's Avatar
 
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
SOS = S..t on a shingle....an old Military breakfast dish .
Dried beef in a cream sauce served over toast.
I made it with hamburger and cream of mushroom soup/3/4 can of water.
Paul loved this.
Thanks for the memory
Dove
__________________

__________________
May I always be the person my dog thinks I am.

Walk towards the Sunshine and the Shadows will fall behind you!
Dove is offline   Reply With Quote
Old 11-16-2006, 07:46 PM   #32
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Quote:
Originally Posted by Dove
SOS = S..t on a shingle....an old Military breakfast dish .
Dried beef in a cream sauce served over toast.
I made it with hamburger and cream of mushroom soup/3/4 can of water.
Paul loved this.
Thanks for the memory
Dove
Thanks Dove, that does sound good to me too, Paul had good taste ! Love SOS too !!
__________________

__________________
Barb L. is offline   Reply With Quote
Old 11-16-2006, 08:46 PM   #33
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
My favorite using chipped beef is the pineapple/green onion/red pepper/cream cheese ball - it's awesome!!!! I think there's some horseradish in there too!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-17-2006, 10:06 AM   #34
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
kitchenelf

Quote:
Originally Posted by kitchenelf
My favorite using chipped beef is the pineapple/green onion/red pepper/cream cheese ball - it's awesome!!!! I think there's some horseradish in there too!
That's what I need, kitchenelf, something AWESOME! Did you give the recipe someplace here? If so, I missed it or I am too worried to see it. I have used your recipes in the past and you know your stuff! All good stuff!! Thanks for sharing w/me your recipes. Has to be prepared today, tomorrow I will be bag of nerves. As if I am not that way everyday.

Maybe i will fix two different recipes for t he party. That way they will know I really try. Or is that going overboard? I really never pay attention to appetizers.
__________________
In the Kitchen is offline   Reply With Quote
Old 12-20-2006, 03:16 AM   #35
Senior Cook
 
Billdolfski's Avatar
 
Join Date: Feb 2006
Location: West Virginia
Posts: 244
Send a message via ICQ to Billdolfski Send a message via AIM to Billdolfski Send a message via MSN to Billdolfski Send a message via Yahoo to Billdolfski
The good ole SOS.

Dried beef and cream gravy on toast. I always heard that it was "chipped beef on toast", but I'm familiar with the other terminology as well.

Pretty decent for what it is.
__________________

__________________
If you don't like chicken fried steak, then I don't like you.
Billdolfski is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.