Dried Beef Hot Dip
Dried Beef Hot Dip:
2-8 oz. packages cream cheese
1-8 oz. carton sour cream
1 pkg. dried beef, pulled apart
1 teaspoon Worcestershire sauce
1/2 green pepper, chopped
2 tablespoons onion, grated
1/4 teaspoon garlic salt and pepper
Use a small oven-proof casserole dish..preheat oven to 350.
Mix all the above ingredients together. Top with slivered almonds sauteed in butter. Bake for 30 minutes at 350. Serve with party rye and pumpernickel bread.