Easy mushrooms with Feta
This is a really quick and easy finger food a friend makes.
Simply stuff some small mushrooms with a mixture of crumbled feta cheese, minced garlic, cracked pepper and finely chopped basil leaves. Place in a moderate oven for about 5-7 minutes then serve hot. They are very tasty, I served them last week at my place and everyone asked for the recipe.
There is no such thing as a little garlic.