Originally Posted by deeppitbbq
Easy Sugared Bacon
1 lb. bacon slices
1 cup brown sugar
Rub or pat brown sugar into both sides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Hint: I freeze the bacon after I buy it. After it is frozen, I take it out and cut it into bite-size pieces. Frozen bacon is alot easier to cut. Then I let it thaw out in the refrigerator and put the brown sugar on it. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch.
I remember this recipe from an old issue of Gourmet Magazine.... probably 10 years ago, at least. This was a big hit until we got old and moved to Germany.
I think in the orginal recipe I read, they suggested that you use your oven broiler pan so that the grease drips away from the bacon.
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.