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Old 06-07-2007, 10:08 AM   #11
Join Date: May 2007
Posts: 80
It really is more than messy--it is sticky and basically can become caramelized to the pan. In my opinion, if you use a non-stick pan and don't clean it absolutely immediately, it will be hard not to hurt the pan surface. But there is nothing better than this stuff.

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Old 06-09-2007, 08:16 AM   #12
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Join Date: Sep 2004
Location: Midwest
Posts: 874
Originally Posted by deeppitbbq
Easy Sugared Bacon

1 lb. bacon slices
1 cup brown sugar

Rub or pat brown sugar into both sides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Hint: I freeze the bacon after I buy it. After it is frozen, I take it out and cut it into bite-size pieces. Frozen bacon is alot easier to cut. Then I let it thaw out in the refrigerator and put the brown sugar on it. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch.
I remember this recipe from an old issue of Gourmet Magazine.... probably 10 years ago, at least. This was a big hit until we got old and moved to Germany.

I think in the orginal recipe I read, they suggested that you use your oven broiler pan so that the grease drips away from the bacon.

Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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Old 06-09-2007, 08:33 AM   #13
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Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
a little cayenne added to the mix is good also.

an old cook, still learning new tricks!
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