Rub or pat brown sugar into both sides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Hint: I freeze the bacon after I buy it. After it is frozen, I take it out and cut it into bite-size pieces. Frozen bacon is alot easier to cut. Then I let it thaw out in the refrigerator and put the brown sugar on it. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch.