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Old 04-17-2006, 03:36 PM   #11
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Eggs Benedict!!!
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Old 04-17-2006, 03:44 PM   #12
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Erik, you are brilliant, and I can't believe I forgot my favorite breakfast.
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Old 04-17-2006, 03:47 PM   #13
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Thanks!!! Eggs Florentine isn't too shabby, on English Muffins. also.
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Old 04-17-2006, 04:13 PM   #14
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Quote:
Originally Posted by advoca
I have suddenly been able to obtain English Muffins.

Can anyone suggest a good way to use them, please? What can I put on them? Should I toast them first?

All suggestions welcome.
Go thru all the recipes here - very cool ideas:

http://198.173.254.252/recipes/

Use them as a base for crostini/bruschetta, stuffing mix for poultry, little pizzas, sandwiches, in place of breadcrumbs, etc.
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Old 04-17-2006, 04:44 PM   #15
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Quote:
Originally Posted by jkath
When I was young, my mom would make creamed egg or creamed tuna and serve it on english muffins. Another idea would be something like creamed chipped beef. Anything creamy is good, as it is held by the 'nooks and crannies'.
My mom did that too, with creamed eggs or creamed chipped beef. Something I do that my mother didn't, is add peas, mushrooms, and sometimes pimentoes.

Funny thing, my 33 yr old daughter was asking me other day if I'd make some creamed beef for her soon...she doesn't know how. She wasn't interested in cooking when she was growing up...I did well to teach her how to make a grilled cheese sandwich. Guess I need to teach her how to make a white sauce. I have to give her credit though...although she couldn't cook much of anything when she got married, she was smart enough to marry a man who knew how to cook. And now, she's a pretty good cook...and a great baker. Her Red Velvet Cake beats any I've ever tasted.
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Old 04-17-2006, 06:52 PM   #16
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Hey! What a lot of lovely ideas. Thanks everyone. I am so grateful. Thanks again.

I will try them out (I like the idea of eggs Benedict. Must try this)

I am dubious about simple butter because I used to do this with what we called pikelets (with oodles of butter), which are similar but not quite the same. But I shall try.
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Old 04-17-2006, 07:06 PM   #17
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Ahh, good old Eggs Benedict. Since my husband doesn't eat red meat, I've made it very successfully using both slices of turkey bacon sliced in half, as well as pieces of sauteed turkey ham. I've also seen it made beautifully with cooked or smoked salmon as the "meat". The only standbys seem to be the English Muffins, eggs, & Hollaindaise sauce.
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Old 04-17-2006, 07:20 PM   #18
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Now Im craving Eggs Benedict,might be a way to use up some of that Easter Ham sliced real thin.
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Old 04-17-2006, 08:41 PM   #19
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I always like to butter them first, then, ahem, watching my weight, not so much butter soaks in....LOL
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Old 04-17-2006, 10:08 PM   #20
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butter them --> toast --> in between add in ham or spam, sticky rice mixed in with a little rice vinegar and a very small amount of soy sauce like 2 drops? (form rice using a ring cutter into a small patty like shape), add sushi seaweed, egg however way you want it and there you have something i had in hawaii.
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