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04-18-2006, 03:56 PM
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#21
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I like mine best with butter, peanut butter, and honey. A lovely gooey dripping mess.
But there are some great alternatives here that I will have to try.
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04-18-2006, 05:55 PM
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#22
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Head Chef
Join Date: Aug 2004
Posts: 2,418
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The recipes are all great, and have made me very hungry. I tried so many of them. Anything on an English muffin is great
The butter, peanut butter, and honey is one of my favorites.
Something I have not made in many years is Welsh rarebit, that is great on the muffins.
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04-20-2006, 04:28 PM
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#23
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Assistant Cook
Join Date: Feb 2006
Posts: 31
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Peanut butter, apple butter, jams, jellies and Nutella! They also make a lovely peanut butter & bacon sandwich.
Dakota
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04-20-2006, 04:54 PM
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#24
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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I can't believe none of us mentioned lemon curd. That is very good also.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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04-20-2006, 05:09 PM
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#25
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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A good cream sauce with seafood mixed in is excellent on English muffins!!!! I also like to toast them, add a thick slice of a tomato on it and them top with a favorite cheese, put under the broiler for a couple of minutes, too.
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04-20-2006, 05:27 PM
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#26
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Senior Cook
Join Date: Aug 2004
Location: Winter Park, FL
Posts: 188
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English muffins
I like them for breakfast toasted, with butter or jelly on them. I also like to make breakfast sandwiches. Tuna melts - tuna mixed with mayonnaise on an English muffin with a slice of cheddar cheese on top toasted, is delicious. I don't often think to make individual pizzas with them although sometimes I like to slice a pita bread to use as a pizza crust with toppings.
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honeybee
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06-05-2006, 05:04 PM
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#27
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Assistant Cook
Join Date: Jun 2006
Posts: 19
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English Muffins
I too loved English Muffin Pizzas when I was little. We seemed to always have them at slumber parties. I think I will be making them again soon! I alos love toasted english muffins spread with penut butter and honey.
Here's a good appatizer recipe:
Crabbies
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06-05-2006, 05:13 PM
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#28
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Thanks for that "blast from the past" recipe!! What we'd call a "crab melt" - although way back when my mom made it for us kids she used tuna & thus it was a "tuna melt". Only other difference was that she used grated cheddar cheese instead of the Kraft spread.
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06-05-2006, 05:24 PM
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#29
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Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
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For anyone game to try it, I posted a recipe for muffins on here a while back. Don't bother to make my own very often, cos my local bakery makes GREAT muffins (we don't call them English, we just call the 'other' type, American-style!)
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06-05-2006, 10:17 PM
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#30
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Assistant Cook
Join Date: Nov 2004
Location: USA,Kansas
Posts: 29
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crumpets?
I always thought an English muffin was rather like a baked crumpet. Anyone else think so? My English boyfriend says that in England, there's no such thing as an "English muffin". Of course we also had a Danish exchange student tell us that in Denmark, they don't have a pastry called a "Danish". :) Interesting, isn't it?
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