Escarole Pie TNT
This combination of ingredients may sound odd, but it's very good! This is a recipe from my Italian ex mother in law.
2 heads of escarole (also called chicory) steamed or boiled
2 small boxes of rainsin
3 handsful of pine nuts
3 can of anchovies (use the oil too), chopped to about 1/4''
Spanish olives (removed pits), use half of a small jar
Mix everything together except the biscuits. It's best to let it set overnight to blend the flavors. When ready to use, stretch each biscuit, and a spoonful on each biscuit, fold and press edges together. Fry in canola oil.