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Old 08-15-2006, 08:36 PM   #21
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All these recipes sound great---met a lady in Egypt who used to do a lot of entertaining in River Oaks, Houston, and she would take a small jar of sliced jalapenos, drain the juice, add sugar, let stand for about 15-20 minutes and then add the jalapenos to cream cheese. Wonderful on savory crackers!!
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Old 08-15-2006, 10:20 PM   #22
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Quote:
Originally Posted by Constance
How about a cheese Danish? When Mom and I used to go to St. Louis for a shopping trip, we'd always bring home wonderful pastries from Mrs. Hullings. The cheese Danish was my favorite!

I have a friend who just mixes a little can of chopped green chilies with a package of cream cheesed, hits it with a little hot sauce, and spreads it on a cracker.

Another friend used to bring what she called "SOS" to parties. It was browned, seasoned ground beef mixed with cream cheese melted in, and was served with party rye bread. It was delicious!
sound delicious!
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Old 08-15-2006, 11:11 PM   #23
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Originally Posted by ~emz~
sound delicious!
Perhaps we should start a thread on what you can't do with cream cheese!
I've got two extraordinary recipes for (Cream Cheese and) Herb/Roasted Garlic Cheesecake and Smoked Salmon Cheesecake - pure delight!
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Old 08-16-2006, 07:41 AM   #24
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I've been experimenting with adding some Penzey's spice blends to my fresh chevre or ricotta cheeses. My current favorite is the Chicago Steak Seasoning, just mix in by hand or food processor, I use for sandwiches or with fresh sliced tomatoes. Also good is to mix in Penzey's, Sandwich Sprinkle.
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Old 08-16-2006, 07:49 AM   #25
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My father-in-law makes jalepeno jelly and I've had that on cream cheese before. it really is wonderful.
I also have had cream cheese mixed with Picapepper (sp?) sauce. YUM.
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Old 08-16-2006, 08:43 PM   #26
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Quote:
Originally Posted by amber
I know this may sound weird, but I have always loved cream cheese and strawberry jam sandwiches on white bread.
That's not weird at all, I like the same combo, though I've shifted to brown/whole wheat bread
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Old 08-17-2006, 04:53 PM   #27
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Zlatko, I'm loving your idea. Do you recommend the jarred artichokes, or do I have to cook a fresh one? Would a little parmesan cheese be acceptable?
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Old 08-17-2006, 05:44 PM   #28
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Quote:
Originally Posted by kadesma
licia,
oh goodness does that make me want to go make some right now I'm thinking about making some next weekend for the family, IF i can wait that long.111

kadesma
We make something like that, but without the gorganzola. Cranberries, nuts, and cream cheese, what a combo.

I could mess up your cream cheese. Want me to tell you how?

But seiriously folks, I'm a lover of making people happy, not a devlishly crazed bad boy. I'm only like that at MudBugs' hot tub.

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Old 08-17-2006, 05:54 PM   #29
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Quote:
Originally Posted by cliveb
I've got two extraordinary recipes for (Cream Cheese and) Herb/Roasted Garlic Cheesecake and Smoked Salmon Cheesecake - pure delight!
clive, I'm at the head of the line for these recipes. Please share.
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Old 08-29-2006, 03:49 PM   #30
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Quote:
Originally Posted by amber
I know this may sound weird, but I have always loved cream cheese and strawberry jam sandwiches on white bread.
My mom always made us grape jelly and cream cheese sandwiches. Love it!!
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