Feta Puffs
12 servings
8 ounces feta cheese, crumbled
3 tablespoons green onions, finely chopped
1 egg, beaten
1 package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water
Preheat oven to 375F.
Blend feta, green onions, and egg. Cut pastry into 12 (3") squares. Place a tablespoon of feta mixture in the center of each square. Moisten edges with water. Fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush pastries with egg yolk mixture. Bake 20 minutes or until golden brown. Serve warm or at room temperature.
12 servings
8 ounces feta cheese, crumbled
3 tablespoons green onions, finely chopped
1 egg, beaten
1 package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water
Preheat oven to 375F.
Blend feta, green onions, and egg. Cut pastry into 12 (3") squares. Place a tablespoon of feta mixture in the center of each square. Moisten edges with water. Fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush pastries with egg yolk mixture. Bake 20 minutes or until golden brown. Serve warm or at room temperature.