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Old 12-05-2015, 04:24 PM   #11
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Originally Posted by tenspeed View Post
I've made this with smoked salmon instead of the bluefish that the recipe calls for.....

Smoked Bluefish Pate II Recipe - Allrecipes.com
If you like the dip try the Martha’s Vineyard mysteries, great little page turners!

Smoked Bluefish Paté « American Toolbox

or the cookbook from the series!

Delish! The J.W. Jackson Recipes; A Martha's Vineyard Cookbook: Philip R. Craig and Shirley Prada Craig: 9780977138425: Amazon.com: Books
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Old 12-06-2015, 08:40 AM   #12
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If you like the dip try the Martha’s Vineyard mysteries, great little page turners!
Thanks for the link to my USA-products online resource, Aunt Bea!

The Martha's Vineyard Mystery series indeed are great reading!

Also recommended are the series on CD, read by Tom Stechschulte.


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Old 12-06-2015, 12:29 PM   #13
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Would you do this with walleye, or a salmon?
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Old 12-06-2015, 01:55 PM   #14
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I've made this dip with both smoked salmon and trout. Perfect!
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Old 12-17-2015, 07:04 AM   #15
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Costco sells white fish spread, it's awesome. But for some easy it all stores Cary that stuff. They also sell smoked salmon spread, also good. Personally I like chopped herring.


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Old 12-22-2015, 11:37 AM   #16
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Okay.
My friend gave me a smoked whole small fish yesterday and I was hoping for some feedback on it.
It came from Minnesota, so I assume its from the Great Lakes and is in a vacuum bag. It was frozen when he handed it to me. Its in the fridge and thawed out.
It says "Smoked Goldies" on the bag. Its hand written on the bag I mean.
Anyone familiar with this smoked fish. My friend does not know the difference between a sauce pan and a frying pan so he could tell me nothing.

TIA
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Old 12-22-2015, 12:56 PM   #17
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Originally Posted by Roll_Bones View Post
Okay.
My friend gave me a smoked whole small fish yesterday and I was hoping for some feedback on it.
It came from Minnesota, so I assume its from the Great Lakes and is in a vacuum bag. It was frozen when he handed it to me. Its in the fridge and thawed out.
It says "Smoked Goldies" on the bag. Its hand written on the bag I mean.
Anyone familiar with this smoked fish. My friend does not know the difference between a sauce pan and a frying pan so he could tell me nothing.

TIA
Minnesota is known as "The Land of 10,000 Lakes." There are five Great Lakes, most of which don't border Minnesota, so it's unlikely your fish came from one of them

Here's information on what I believe is your fish: "Morey’s Smoked Whiting (goldies) are hot-smoked, combining the large flaky meat and semi-moist texture with the smoky flavor from 100% hickory smoke."

Smoked Fish - Morey's
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Old 12-22-2015, 01:03 PM   #18
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Not if it is hand written.


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Old 12-22-2015, 01:05 PM   #19
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Not if it is hand written.
I was thinking maybe his friend had repackaged some of the fish and written the contents on the new package.
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Old 12-22-2015, 01:24 PM   #20
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Maybe, possibly, but why would anyone open an airtight package and put it in a plain bag?


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