Originally Posted by inchrisin
I'm open to any suggestions and recipes. :)
When I am down in South Florida, they serve a fish dip at many restaurants that is made from any number of oily fishes. Its always smoked. Its also available in Sam's down there.
Tuna, salmon, sailfish and marlin come to mind. The ingredient list says it can contain one or all the species listed.
I cannot find it here in SC.
Its served on crackers (you make these yourself at the table).
Topped with one slice of jalapeño and a few drops of your favorite hot sauce.
Maybe Craig can chime in on the brand name.
I had it in my memory bank. But the bank is not what it used to be.
Oh....I think the brand name is 'Atlantis'. Its terrific!