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Old 09-07-2006, 01:28 PM   #21
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Originally Posted by SizzlininIN
Never heard of it or had it......please share the recipe. I'm always trying to figure out new things to do with left over turkey.

Can you post it on the turkey board so we don't hijack this one ..... ;)
Done. Here you go!

Creamed Turkey on Toast

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Old 09-07-2006, 03:11 PM   #22
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Skyline Chili Dip

1 frozen container of Skyline Frozen Chili, defrosted*
1 package of cream cheese, softened
8 oz cheddar cheese
Fritos or nacho chips

Defrost frozen Skyline in the fridge overnight.

Preheat oven to 350

In a 10 x 10 pan, spread out the cream cheese to make an even layer.

Add the chili

Top with cheese and bake for 20-30 minutes unti the cheese is bubbly.

serve with Fritos or nacho chips

*if Skyline chili is not available in your area, you can use any frozen "cincinnati" style chili. A canned chili, such as the Gold Star or Skyline (canned) would also work.

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Old 09-08-2006, 02:45 PM   #23
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i trid to remember this recipe at the store i bought a tall heavy cream
and a small half and half do you think that will make a difference?

how many bags of prepared meat balls will this sauce handle?

how much time do they take in a crockpot? on high?

i am excited to try this can you tell?

i didn't add the recipe i was speaking of it is
the cajun mustard meatballs
is your glass half full or empty? my is half full
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Old 09-09-2006, 07:13 AM   #24
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o.k here is mine....

Mississippi Sin

1 loaf round Hawaiian bread
1 1/2 c. sour cream
1 1/2 c. chopped ham
1 8oz cream cheese softened
1/3 c. chopped onions
2 c. shredded cheddar cheese
1/3 c. chopped chillies
dash of worcestershire sauce

Slice off the top of bread and hollow out, Mix all ingredients and put inside bread. Put the top back on. Wrap in foil. Bake at 350 for 1 hour. Use pieces of the bread and crackers for dippers.
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Old 09-09-2006, 05:59 PM   #25
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I hosted a Super Bowl party for a bunch of my (well, our) friends last year. Let me see if I can recall what all was there . . . . . .

Home Made Buffalo Wings
Loaded Baked Potatoes (bacon, cheddar, sour cream, forgot the chives)
Meatballs in marinara sauce in the crock pot.

There seems to be something else, but I can't recall what. If I do it again, I want to make a Tex Mex stew I've been working on perfecting for a while. I'll either icks nay the meatballs, or get another crock pot since the stew req's a crock pot.
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Old 09-09-2006, 08:12 PM   #26
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YUM! This is one of me and my daughter's favorites!!!! Similar to reuben dip!
And don't forget about the buffalo wing dip that someone posted on here some time ago... (apologies for not inserting a link, my computer is a t-rex)
Originally Posted by rickell

cornbeef, sauerkraut, and processed swiss horseradish cheese.
yummy too

don't think you want to know what we call this
~ Shannon

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Old 09-10-2006, 02:28 PM   #27
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Was going to ask for Football food, you beat me to it. LOVE the breadbowl!
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Old 09-10-2006, 03:37 PM   #28
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Here's some of our favorites but I really love the Reuben Dip so I'll drag that out, too.

Red Pepper Hummus

15 oz chickpeas, drained
1 red bell peppper, fresh roasted or from a jar
1/4 c tahini
1 t each: garlic, lemon juice, cumin, allspice
pinch of salt
hot sauce to taste
curry powder opt

EV olive oil

Except for topping, put the ingredients in a food processor and run it until the hummus is the consistency you prefer.

Spread on plate, drizzle some evoo and sprinkle with parsley.

Serve w/ pita bread


Hot Crab Spread 1

1- 8oz pkgs cram cheese, doftened
1/2 - 1 lb crab
2 t diced onion
1 T milk
1 T horseradish
squirt of lemon - to taste
sprinkle with a bit of worchestershire

Mix well an sprinke and spread it in a pie plate
Sprinkle w/ chopped pecans

Heat at 350 until hot (about 15 min)

This can be kept in the frig overnight before heating.


Crab Dip 2

1 lb crab
1 1/2 c mayo
2 T horseradish
1/2 jar capers
1/2 t accent
dash of tabasco
1/2 lb grated cheese

Gently mix 1st 6 ingredients. Spread in pie plate.
Sprinkle cheese on top and pull some cheese through the dip. Bake at 350, uncovered for 20-25 min.


Sausage Cheese Dip

! lb ground beef
1 lb bulk pork sausage
1 onion, minced
2 lbs Velveeta cheese
1 (7.5 oz) can of El Paso Jalapeno Relish (hot)
1 can mushroom soup
1 t garlic owder
Cook ground beef, sausage and onion together. Drain well. Add chunks of cheese and stir over low heat until melted. Add relish, soup and garlic powder.

Serve hot (crockpot) w/ tortilla chip or corn chips.

Freezes well.


Olive Tarts - can be made far in advance

2 c sharp american cheese, grated
1/2 c softened butter
1 c all purpose flour
1/2 t salt
1 t paprika
48 stuffed olives

Blend cheese w/ butter. Stir in flour, salt, paprka and mix well. Wrap 1 t of this mixture around each olive, covering it completely. Arrange on a baking sheet and freeze. Place in plastic bags and return to freezer.

To serve, bake frozen, at 400 for 15 minutes.


Cream Cheese and Beef Bits

1 hr before serving or early in the day

In a medium bowl with a fork, stir one 8oz pkg of cream cheese, softened and 2 tablespoons of prepared horseradish until well blended. Shape mixture into 3/4" balls.
Finely shred one 2.5 oz jar of dried beef; place on sheet of waxed paper. Roll cheese balls in dried beef to coat evenly. Arrange ballls on plate; cover and refigerate at least 30 min or until firm. Serve w/ cocktail pics. Makes about 24 balls.
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Old 09-10-2006, 03:55 PM   #29
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Microwave Reuben Dip

1 c sauerkraut, rinsed and drained - place in 1 qt dish
1 t butter to the dish- cook on high for 20 sec
2 sliced green onions, cook on high for 1 min

Stir in:
1 1/2 c shredded Muenster cheese (the swiss horseradish cheese would be great!)
4 oz cream cheese, softened
2 T ketchup
2 t dijon mustard
1/4 t pepper

Microwave on med high for 30 sec, then stir and cook for 2 more minutes and stir well.

Spread 1/2 lb chopped corned beef over sauerkraut mixture.

Microwave at med-high for 4 more minutes. Serve w/ toasted mini party rye bread.
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Old 09-11-2006, 06:47 AM   #30
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OK, what did everyone serve on Sunday for the football games?

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