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Old 08-31-2006, 01:07 PM   #1
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Football Party Food ~ Appetizers Galore

Okay, you show me yours, I'll show you mine. I can hardly wait for next Thursday. The Steelers are on Prime Time, Rascal Flatts is performing, and I get an excuse to make my cream cheese bread bowl.

Bread Bowl Cream Cheese Dip

4 bricks cream cheese
3 tbls mayo
6 green onions
2 tsp lemon juice
14 dashes garlic salt
14 dashes pepper
5 oz dried beef

Dash of Worcheshire sauce to taste

Chop green onions and dried beef. Soften cream cheese and mix with garlic salt, pepper, and lemon juice. Add in chopped ingredients. Flavor with Worcheshire sauce. Hollow out bread bowl making sure pieces are big enough to use for dipping. Bake in bread bowl with lid on covered in aluminum foil for an hour and a half at 350. Do not place on cookie sheet, place directly on oven shelf. Serve with pieces taken from the bread bowl (and a baget if necessary).

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Now, if anyone has a good wings recipe that is sweet, not spicey, that'd be great. Add your favorites.



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Old 08-31-2006, 02:18 PM   #2
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Very nice Sephora,
I know my family woulde enjoy your recipe, so I've made a copy and will try it out soon. Thank you.

kadesma
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Old 08-31-2006, 02:21 PM   #3
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Oh my goodness, can't wait to try your recipe. Thanks.
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Old 08-31-2006, 04:39 PM   #4
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This is mine

Tnt... Hot Bacon Cheese Spread
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Old 08-31-2006, 04:50 PM   #5
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Ooooh, Middie, that sounds good!
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Old 09-01-2006, 05:39 AM   #6
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Here's a snobby one I make for visiting royalty, LOL!!

Stuff stoned dates with blue cheese. Wrap in a slice of smoky bacon. Secure with a toothpick. Bake at 425º for about 15 mins. Eat.!

Advantage - easy to make, no problem to prepare.

Here's a grossly fattening one to satisfy my yearning for anything fried:
6 slices Wonderbread or sliced white loaf
1 dozen strips smoked pork loin
beer batter made with (approx.) 1 cup beer, 3/4 cup of flour, 1 egg, beaten, salt and pepper.
Pineapple chutney thinned with a little water.
Trim the crusts off the bread and place two slices of smoked pork loin on one slice . Cover with another slice. Do this with all the bread, then place it on a flat surface and put a heavy weight on top, to flatten the sandwiches.
Cut into four, dip into the batter and deep fry until golden ( you may have to fiddle with the batter to get the right texture). Drain on kitchen paper and serve with pineapple chutney.
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Old 09-01-2006, 08:37 AM   #7
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Chutney?! Pineapple?! Clive?!
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Old 09-01-2006, 10:15 AM   #8
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[quote=Sephora]Okay, you show me yours, I'll show you mine. I can hardly wait for next Thursday. The Steelers are on Prime Time, Rascal Flatts is performing, and I get an excuse to make my cream cheese bread bowl.


Bread Bowl Cream Cheese Dip




What bread do you use? Have you tried it with Sourdough?
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Old 09-01-2006, 10:19 AM   #9
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Hanky Panky

brown 1# ground beef & 1# italian sausage.....drain off the fat. Then put it back in the pan and add 1# block of velvetta cheese, 1/2 tsp. dried oregano, 1/2 tsp. garlic powder. Stir until the cheese is melted.
Serve on Party Rye Bread. I keep mine warm by transferring it to a slow cooker.
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Old 09-01-2006, 10:30 AM   #10
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Quote:
Originally Posted by SizzlininIN
What bread do you use? Have you tried it with Sourdough?
My SIL uses sourdough and likes it. I use a shepherds bread about the size of a half deflated basketball. Pretty good side. I'm doing this next Thursday and I may try sourdough but it depends more on what's available at the market.
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