Here is one that I have - it seems similar.
2 pk Cocktail franks
1/2 c Currant jelly
1/2 c Chili sauce
1 can Pineapple chunks, drained
1 1/2 ts Prepared mustard
1 tb Lemon juice
2 tb Bourbon or whiskey
1.In a small skillet combine chili sauce, jelly, mustard, lemon juice and bourbon; stir well to combine.
2.Add franks and pineapple. Simmer 15 minutes. Transfer into a warmer container or crockpot.
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