"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 07-28-2005, 08:21 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Fresh Strawberry Butter

Fresh Strawberry Butter


1 cup strawberries, hulled
¾ cup powdered sugar
1 stick (1/2 cup) unsalted butter, softened


Put strawberries in processor; purée until smooth. Add sugar and butter; process until smooth, fluffy and bright pink, about 2 minutes. Spoon into crock, wrap airtight and refrigerate. Can also be frozen. To serve, let butter stand at room temperature for about 1 hour until softened slightly; do not use microwave oven. Makes 12 servings.

PER SERVING: Cal 101 (67% fat) Fat 8 g (5 g sat) Chol 20 mg Sodium 1 mg Carb 9 g Calcium 5 mg


Raine is offline   Reply With Quote
Old 07-28-2005, 12:01 PM   #2
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Pancakes! I need some pancakes smothered in this butter!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 07-28-2005, 03:40 PM   #3
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
i'll be putting it on my french toast thank you very much
middie is offline   Reply With Quote
Old 07-28-2005, 08:00 PM   #4
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Heavens, add a little milk or cream and you could frost a cake...YUM

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-28-2005, 10:56 PM   #5
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
This sounds so good!! Thanks Raine!

Barbara L is offline   Reply With Quote
Old 07-28-2005, 10:56 PM   #6
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
That sounds good! I used to have a recipe for rasp butter but heaven knows what I did with it!
corazon is offline   Reply With Quote
Old 07-29-2005, 07:06 AM   #7
Executive Chef
marmalady's Avatar
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Corazon, just sub out the raspberries for the strawberries, and there ya go!
marmalady is offline   Reply With Quote
Old 07-29-2005, 07:45 AM   #8
Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
I just found that recipe in an old cook book I have. I will be making it with my garden fresh berries. Yes pancakes and strawberry butter, YUM
thumpershere2 is offline   Reply With Quote
Old 07-29-2005, 12:29 PM   #9
Assistant Cook
PrincessinAK's Avatar
Join Date: Jul 2005
Posts: 46
This sounds great! Do you think frozen strawberries would work?

The poets have been mysteriously silent on the subject of cheese. ~G.K. Chesterton
PrincessinAK is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.