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Old 07-28-2005, 08:21 AM   #1
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Post Fresh Strawberry Butter

Fresh Strawberry Butter


1 cup strawberries, hulled
¾ cup powdered sugar
1 stick (1/2 cup) unsalted butter, softened


Put strawberries in processor; purée until smooth. Add sugar and butter; process until smooth, fluffy and bright pink, about 2 minutes. Spoon into crock, wrap airtight and refrigerate. Can also be frozen. To serve, let butter stand at room temperature for about 1 hour until softened slightly; do not use microwave oven. Makes 12 servings.

PER SERVING: Cal 101 (67% fat) Fat 8 g (5 g sat) Chol 20 mg Sodium 1 mg Carb 9 g Calcium 5 mg


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Old 07-28-2005, 12:01 PM   #2
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Pancakes! I need some pancakes smothered in this butter!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 07-28-2005, 03:40 PM   #3
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i'll be putting it on my french toast thank you very much
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Old 07-28-2005, 08:00 PM   #4
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Heavens, add a little milk or cream and you could frost a cake...YUM

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 07-28-2005, 10:56 PM   #5
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This sounds so good!! Thanks Raine!

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Old 07-28-2005, 10:56 PM   #6
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That sounds good! I used to have a recipe for rasp butter but heaven knows what I did with it!
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Old 07-29-2005, 07:06 AM   #7
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Corazon, just sub out the raspberries for the strawberries, and there ya go!
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Old 07-29-2005, 07:45 AM   #8
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I just found that recipe in an old cook book I have. I will be making it with my garden fresh berries. Yes pancakes and strawberry butter, YUM
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Old 07-29-2005, 12:29 PM   #9
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This sounds great! Do you think frozen strawberries would work?

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