Originally Posted by swenny
One real easy way to do it is to take egg roll wrapers and and roll a piece of string cheese up in it. Fold the ends up half way through rolling them.
That's one of Guy Fieri's big tips. Personally, I didn't find the taste favorable. Good if you are in a hurry and don't want to wait for a couple hours to let the cheese set up again.
I made these last week:
3/4 cup Italian Bread Crumbs
3/4 cup Panko Bread Crumbs
1 package string cheese ~ mozzarella flavor (Borden worked much better than Frigo)
1 tablespoon salt
Touch of water
1/2 cup parmesan (the "saw dust" real Kraft stuff works great) because it blends into the breadcrumbs and doesn't get gooey like shreded stuff.
Mix bread crumbs, salt, and parm in a dredging bowl.
Wisk the eggs and a touch of water to make an egg wash.
Open and slice string cheese in half. Dip string cheese halves in egg wash, move to bread crumbs and coat. Move back to egg wash and repeat.
Place double coated cheese sticks on cutting board or cookies sheet and place in freezer. Allow to freeze at least two hours.
Remove from freezer and deep fry until sticks float and are golden brown. Serve with marinara or jarred spaghetti sauce. Wonderful snack.