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Old 03-14-2008, 11:35 PM   #1
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Fried Mushrooms-rec. Idea

We love these, but , they take some time and I usually make a mess when I do them.. But I have to admit, they taste like heaven
I use about 24 good size mushrooms. remove the stems and chop fine, along with 3 garlic cloves,several tab. of finely chopped parsley, salt and pepper.I mix this altogether with some melted butter and stuff the mushroom caps..I then dip the caps into beaten egg, then into buttered breadcrumbs back into egg and once more time into the bread crumbs, use a long tooth pick makes it easier to remove from the hot fat as they cook I chill for about an hour then fry the mushrooms in deep hot fat til golden, drain well remove the picks and serve..Yummy with a nice cool drink

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Old 03-15-2008, 06:43 AM   #2
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yum, these sound good! do u think they would be ok if they were cooked in the oven, my SO might be scared if i told him they were fried like that LOL, i on the otherhand would probably lick my fingers ;)
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Old 03-15-2008, 06:48 AM   #3
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Yummo!!! Sometimes the messy stuff tastes the best! Thanks for sharing, km, as I can find all those ingredients here and make my own bread crumbs and the people here go crazy over Western-style desserts and appetizers.
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Old 03-15-2008, 06:52 AM   #4
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Pickles, km! I tried to send you some karma for the great recipe but was told that I had to spread it around but imagine getting it just the same-:)
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Old 03-15-2008, 09:03 AM   #5
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Quote:
Originally Posted by Rom View Post
yum, these sound good! do u think they would be ok if they were cooked in the oven, my SO might be scared if i told him they were fried like that LOL, i on the otherhand would probably lick my fingers ;)
I think they would be just fine baked instead of fried..Enjoy
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Old 03-15-2008, 09:05 AM   #6
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Quote:
Originally Posted by expatgirl View Post
Yummo!!! Sometimes the messy stuff tastes the best! Thanks for sharing, km, as I can find all those ingredients here and make my own bread crumbs and the people here go crazy over Western-style desserts and appetizers.
Thanks Expatgirl,
they are yummy, hope you get a chance to make them.

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Old 03-15-2008, 09:24 AM   #7
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Love, Love Love fried mushrooms. Anyway you make them!! Bring um on!!
I've been on a fried, sliced portabella kick lately, but love my little button shrooms too!

Expatgirl...Stuffed with a crabmeat suffing, drizzled with butter, in the oven for a short visit...Oh my...Oh my! I'm drooling......
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Old 03-15-2008, 02:06 PM   #8
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Uncle Bob, that sounds terrific, too---what do any of you think of some red caviar (just a few bits) added for color? Caviar even though $$$$ here isn't as expensive as when exported.

Oh, my, I'm drooling now.............and I love portobellos but you can't get them for love or $$$ here---not even imported
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Old 03-15-2008, 02:11 PM   #9
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and I meant adding a few bits of caviar as a garnish after they are cooked
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Old 03-15-2008, 02:29 PM   #10
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Sounds great. Would probably add some Parmesan, but then again I will add Parmesan to anything.
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