We most always have a frittata or torta as my m-i-l called it, with each get together..What's fun is using all different types of veggies and either prosciutto, or pancetta, even ham...Here is one that is easy and tastes pretty good
6-large eggs
1/4c. slivered prosciutto
2-Tab. chopped roasted red peppers
1/2-c. chopped spinach
1-tea. honey
salt and pepper to taste
3-Tab. grated parmesan
2-3 Tab.EVOO
In med. bowl, whisk eggs, stir in other ingredients except the olive oil
Heat a 9 or 10 inch skillet on med. heat and add evoo. When it is hot enough to make the eggs sizzle add the eggs and quickly reduce heat to low and cook over gentle heat, uncovered about 12 -15 min. til the egg is set but not brown on the bottom..You can also use a baking dish and just bake the whole thing in the oven..til set and lightly browned on top If using stove top method, to finish your frittata slide it under the broiler which you've preheated for a minute or two..Loosen edges and slide onto a plate..
Serves 4
ENJOY
kadesma
6-large eggs
1/4c. slivered prosciutto
2-Tab. chopped roasted red peppers
1/2-c. chopped spinach
1-tea. honey
salt and pepper to taste
3-Tab. grated parmesan
2-3 Tab.EVOO
In med. bowl, whisk eggs, stir in other ingredients except the olive oil
Heat a 9 or 10 inch skillet on med. heat and add evoo. When it is hot enough to make the eggs sizzle add the eggs and quickly reduce heat to low and cook over gentle heat, uncovered about 12 -15 min. til the egg is set but not brown on the bottom..You can also use a baking dish and just bake the whole thing in the oven..til set and lightly browned on top If using stove top method, to finish your frittata slide it under the broiler which you've preheated for a minute or two..Loosen edges and slide onto a plate..
Serves 4
ENJOY
kadesma