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Old 02-10-2006, 07:46 AM   #1
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Garlic Squares

Garlic Squares
Yield: 8 Servings

1 c fresh garlic, coarsely chopped
1 c onions, thinly sliced
1/4 c plus 2 tablespoons butter
2 c flour
2 ts baking powder
1 ts salt
2 T parsley, finely chopped
1 ts dill
1 c milk
1/2 c sharp Cheddar cheese

Preheat oven to 450 degrees F. Gently saute garlic and onions in
2 tablespoons butter about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4
cup butter until mixture is crumbly like cornmeal. Add parsley,
dill, and milk, stir just until evenly moist. Pour into well-greased
8 x 8-inch pan. Spread garlic and onions on top, then cover with
cheese. Bake for 25 to 30 minutes. Cool slightly and cut into
squares.

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Old 02-10-2006, 08:15 AM   #2
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Sounds like something good to serve with spaghetti. thanks.
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Old 02-10-2006, 08:48 AM   #3
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def. sounds like something i will need to make down the road here. being an avid garlic lover this recipe does seem like it would go well with some sort of pasta dish. need to make sure i'm packing some breath mints though after pounding a few of those garlic squares away. nice recipe.
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Old 02-10-2006, 12:35 PM   #4
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I love garlic!!!
Thank you lucky.
You're sure posting some good ones!
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Old 02-10-2006, 01:33 PM   #5
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sounds yummy im going to have to try this i love garlic wonder if i could make some garlic fudge too hhhhmmmmmmmmm.. that sounds good and interesting too hehehehe almost like garlic ice cream
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Old 02-10-2006, 02:33 PM   #6
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y'know, i actually went to my fudge file in hopes of helping you out, but, sorry, no garlic variations...........
did you ever make garlic SOUP???
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Old 02-10-2006, 03:03 PM   #7
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Wholly cow, thats alot of garlic, but it sounds yummy!
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Old 02-11-2006, 02:28 AM   #8
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Sounds awesome, a bit like a cheesy garlic scone! I'm c&p this one, thanks Lucky
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Old 02-11-2006, 02:44 AM   #9
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Yum! That sounds so delicious. I wonder if mixing some of the cheese, and onions/garlic right in the batter would be good as well...?

I'm going to try this tomorrow......
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Old 02-11-2006, 03:04 AM   #10
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Quote:
Originally Posted by grumblebee
Yum! That sounds so delicious. I wonder if mixing some of the cheese, and onions/garlic right in the batter would be good as well...?
I like that idea Grumblebee, I've got a cheese and chive scone recipe where they are in encorporated into the batter and it's terrific, so I bet this would be really nice too.
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