Here's a great appetizer spread for summertime. Heap even more chopped vegetables on top and around the sides!
1 (8 oz.) pkg. cream cheese, softened
1/4 cup sour cream
1/2 cup grated Cheddar cheese
2 tablespoons minced fresh cilantro
1 clove garlic, pressed
1 small tomato, seeded and chopped
1 English cucumber, peeled and chopped
2 green onions, sliced
Combine cream cheese and sour cream. Mix well. Stir in cheddar cheese, cilantro and garlic. Cover and chill several hours to allow flavors to blend. When ready to serve, mound cream cheese mixture onto a serving dish. Top with tomatoes, onions and cucumbers. Serve with bagel chips or baked pita chips or other crackers.