|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Senior Cook
|
Good dips for pita chips?
I've recently discovered that I love homemade pita chips. But now I need to find some dips that go well with them. I know hummus is a pretty standard accompaniment, but I want some alternatives. Does anyone have any good ones to share?
P.S. If you have any good-tasting healthy dips for this application, that would be awesome. But you don't have to limit responses to that. |
|
|
|
|
|
|
#2 | |
|
Certified Master Chef
|
I made a really good roasted red pepper dip from Emeril once.... I'll try to find it.
__________________
Not that there's anything wrong with that..... |
|
|
|
|
|
|
#3 | |
|
Senior Cook
|
Guacamole -- YUM!! Good with any type of chip!!!!
|
|
|
|
|
|
|
#5 | |
|
Senior Cook
|
Zaatar in olive oil makes a nice dip, or you can brush the chips with it before baking, also very nice.
Zaatar itself is pretty simple - thyme, sumac, and sesame seeds ground together (I like to do it in mortar & pestle, but a clean coffee grinder should be OK too), then add some good seasalt. Some recipes include other herbs- oregano & marjoram are common, but I like the simple one listed above best. |
|
|
|
|
|
|
#6 | |
|
Senior Cook
|
baba ganouj. I love this stuff.
|
|
|
|
|
|
|
#7 | |
|
Certified Master Chef
|
OOh sprinkle the pitas with some cinnamon sugar before you toast them up and use some kind of fruit cream cheese dip
|
|
|
|
|
|
|
#8 | ||
|
Senior Cook
|
Quote:
Try a spicy guacamole, red pesto, skordalia, baba ganoush, tzatziki made from peeled, salted, refreshed and dried cucmber, a slack mushroom paté made from ceps (Autumn dip) or an asparagus dip (JUNE) or a bean paté - any time of the year. Regards, Archiduc |
||
|
|
|
|
|
#9 | |
|
Senior Cook
|
I must echo the choice of Baba Ganouj. This stuff is a food group unto itself. Roasted eggplant and garlic...yum!
|
|
|
|
|
|
|
#10 | |
|
Executive Chef
|
Ive always loved a nice tapenade on pita chips, or tzatziki. But then again I love tzatziki on ANYTHING..even been tempted to dip my sweetie in some, although I think he might object! Did I just get off subject?! oops
![]() |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|