Constance
Master Chef
Another recipe from my mom's recipe box...
Cheese Ball
1/2 lb. blu cheese, crumbled
3 oz cream cheese
3 oz sharp cheddar, grated
2 Tbls butter
3 Tbls warmed brandy
2 tsp instant minced onions
1 tsp Worchestershire sauce
1/2 cup chopped nuts (Pistachio)
Have all cheese & butter at room temperature. Combine all ingredients except nuts in large mixing bowl. Beat with eletric beater untill blended & fluffy. Place on a piece of waxed paper and shape into ball. Wrap and chill overnight in fridge. Next day, roll ball in chopped nuts until fully covered. Wrap in saran or foil, and store in fridge.
Cheese Ball
1/2 lb. blu cheese, crumbled
3 oz cream cheese
3 oz sharp cheddar, grated
2 Tbls butter
3 Tbls warmed brandy
2 tsp instant minced onions
1 tsp Worchestershire sauce
1/2 cup chopped nuts (Pistachio)
Have all cheese & butter at room temperature. Combine all ingredients except nuts in large mixing bowl. Beat with eletric beater untill blended & fluffy. Place on a piece of waxed paper and shape into ball. Wrap and chill overnight in fridge. Next day, roll ball in chopped nuts until fully covered. Wrap in saran or foil, and store in fridge.