"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 01-01-2006, 12:15 PM   #11
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I use exactly what you are thinking of using (Welches and Heinz). Like letscook said, you would never guess what the sauce is made of once you taste it. Like you, I was very skeptical when I first heard how to make it, but you will be pleasantly surprised once you taste it. Let us know what you think once you do it
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 01-01-2006, 12:27 PM   #12
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I know it sounds strange, but the combination of chili sauce & grape jelly is great!
Here's a recipe...you can use the store-bought meatballs if you prefer.

Cocktail Meatballs

1 LBS hamburger
1/2 cup bread crumbs
1/3 cup onions -- minced
1/4 cup milk
1 egg
1 tablespoon parsley
1/8 teaspoon pepper
1/2 teaspoon worcestershire sauce
12 oz chili sauce -- (heinz)
10 oz grape jelly

Mix first eight ingredients and shape into one inch balls. Use a 13 by 9
pan and place one inch of water in it. Place meatballs in pan and bake at
350 for 45-60 minutes. Mix chili sauce and jelly and heat in a sauce pan on
the stove until they melt. Add meatballs to the sauce and heat about thirty
minutes, stir while heating sauce and meatballs. (I put mine in a crock pot.)
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-01-2006, 05:45 PM   #13
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
OK, we like hot stuff but I can't taste any tang in the Heinz-type chili sauce that most people use for this recipe.

Have had the stuff many times and kids adore it.

Agree though that the term chili sauce can include a lot of territory.

Just stick with the Heinz-type product (there are a lot of other brands) and you will be fine.

Although now that I think about it, I might just try making it with the high octane stuff.
__________________

__________________
auntdot is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.